Cranberry BT

INCI Name: Water (and) Vaccinium Macrocarpon (Cranberry) Fruit Extract

Origin: North America

Functional Properties: Anti-Oxidant

Background: Found mostly in cool, marsh habitats, this member of the Ericaceae plant family is first thought to be introduced as a valued nutritional source by the Native Americans. Packed with essential nutrients such as Vitamin C, the Cranberry contains strong antioxidant properties.  Also acts as an immune system booster.

Recommended Usage: 1-5%

What is BT Technology?  A process where low concentrations of botanical extracts are treated with specially selected vegetable sourced enzymes to deliver enhanced performance and activity to the skin.  The enzymes breakdown the extracts (BioTransform), allowing for both increased compatibility with the skin and to mimic natural skin conditions—BioTransformed Technology does not interfere with normal skin function. The activity of BT Technology extracts are optimized by using an extensive filtration and purification process, ultimately contributing to increased cellular bioavailability and the functionality of active components. 

Product Information
CAS# 7732-18-5 (Water), 91770-88-6(Vaccinium Macrocarpon (Cranberry) Fruit Extract)
EINECS# 231-791-2 (Water), 294-875-8 (Vaccinium Macrocarpon (Cranberry) Fruit Extract)

Specifications
Color: Light Pink/Red
Solubility: Water
Odor: Characteristic
Physical Form: Clear Liquid
pH: 4.25 (+/-1.00)
Total Aerobic Plate Count: <100 c.f.u/gm
Shelf Life: 6 months
Storage Conditions: Refrigerated, Sealed containers