Red Wine BT

INCI Name: Water (and) Vitis Vinifera (Grape) Fruit Water

Origin: Asia, Europe

Functional Properties: Anti-Oxidant, Moisturization/Barrier Repair

Background: Used by the ancient Greeks for its believed healing superpowers, Vitis Vinifera is known to have a wide variety of health benefits. A member of the Vitaceae plant family, Vitis Vinifera is a rich source of polyphenol flavonoids, chemicals found in plants with antioxidant activity. Besides being an antioxidant, Vitis Vinifera is also used for skin barrier repair and moistuization.

Recommended Usage: 1-5%

Clinical studies have shown that (see Figure 1) Red Wine BT helps decrease wrinkle depth over a four week period. For more information on the clinical study please contact customer service.

What is BT Technology?  A process where low concentrations of botanical extracts are treated with specially selected vegetable sourced enzymes to deliver enhanced performance and activity to the skin.  The enzymes breakdown the extracts (BioTransform), allowing for both increased compatibility with the skin and to mimic natural skin conditions—BioTransformed Technology does not interfere with normal skin function. The activity of BT Technology extracts are optimized by using an extensive filtration and purification process, ultimately contributing to increased cellular bioavailability and the functionality of active components. 

Product Information
CAS# 7732-18-5 (Water), 84929-27-1
EINECS# 231-791-2 (Water), 284-511-6

Specifications
Color: Red/Brown
Solubility: Water
Odor: Characteristic
Physical Form: Clear Liquid
pH: 3.75 (+/-1.00)
Total Aerobic Plate Count: <100 c.f.u/gm
Shelf Life: 6 months
Storage Conditions: Ambient Conditions, Sealed containers